1. Green tea is made from the new leaves or buds of the tea tree without fermenting, and is made through processes such as curing, shaping and drying. It retains the natural substances of the fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, Nutritional ingredients such as amino acids and vitamins. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.
2. Black tea, English is Black tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs. The composition of fresh leaves changes greatly, and tea polyphenols are reduced by more than 90%, resulting in new components and aroma substances such as theaflavins and thearubigens. It has the characteristics of black tea, red soup, red leaves, sweet and mellow.

3. White tea is a micro-fermented tea, a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow. One of the six major teas in China. The white tea is processed after drying or simmering without cracking or twisting. It has the characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, and light and sweet taste.

Our flavor not only has the smellof tea, but also the taste .

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